American Barbeque Essay
Lucille’s Smokehouse Restaurant prides itself in having delicious American barbecues and beloved dishes. The restaurant that started as a family business now became a blooming chain of restaurants in the United States. The business has come a long way from its humble beginnings. Lucille Buchanan enjoyed her grandmother’s barbeque when she was a child in their family picnics in Greenville. Simple lunch shack was served by her grandma whose recipe was later on passed to her in her teenage days. Together they cooked southern dishes with barbeque as their specialty as they grill the meat ever so slowly for the perfect cook.
When she went to California with her husband before World War II she realized there was nothing like her grand mothers’ recipe. With optimism and a heart for food, she started her own restaurant in Long Beach California. From there, her husband, children, and even grandchildren helped her out in their family business. And from a single restaurant they now have fourteen. Barbeque is one of my favorites so I decided to check out the restaurant and see if Lucille’s grandma really had the best tasting barbeque in the entire continent as said by their loyal costumers and their website.
I came with a friend who has been to the south and tasted real southern barbeque just so I can have more insight on the restaurant. We waited for 16 minutes to get a table because the place was crowded for dinner on Weekends. It was both and nuisance and an added excitement because it means that there are too many people coming around to eat or they are just poor in cleaning up tables. While waiting I saw their large oven wherein they grill their meat which looked like a big-silver-thing amidst the wood ambiance.
There was a staff that offered for a tour while waiting for the table and they mainly discussed what can readily be found on the website. We were finally summoned to our chairs which were quite simple and a bit uncomfortable. The restaurant had a homey atmosphere with their bricks and house decors, perhaps to give the family feel of eating at your grandma. Finally we ordered fried pickles which were okay but not what I expected. For our dinner we ordered the combo meal so that we can taste different kinds of viands. The meal included tri-tip, ribs, and pulled pork.
They were in large cuts so I figured it was for a heavy meal and not advisable for those on a diet. The meat looks very appetizing because of the brown and pink color with the juices coming out from every slice. Before tasting the meat we checked the sauce which where delicious except for the hot sauce that was not really that hot. Perhaps they ran out of chilly. Moving along, the tri-tip smoke ting was delicious and tender which I found very pleasing but my friend explained that the meat was too wet and it lacks the smoky taste.
The ribs that they served in white plates were very tender and were huge. Perhaps it can feed two people. The taste from the hickory wood was delicious too. The last on the list was the pulled pork which was way below my standard because it was dry, has no spices, and there was definitely no smoke taste. Perhaps it was smoked slightly and was then put to the oven because they were in a hurry to feed the costumers. Either way, my friend and I agreed that we can have better pulled pork from other restaurant.
On the other hand, our glass of lemonades in extremely huge glasses never went empty as the waitresses were attentive enough it fill it up. All in all, the service was okay but the food is too commercialized. It was delicious barbeque but if you are looking for a southern barbeque with real hickory smoke taste, then perhaps it’s not the right place for you.
“About Us” Lucille’s Smokehouse. http://www. lucillesbbq. com/about. html Lucille’s Smokehouse Brbq. Urban Spoon http://www. urbanspoon. com/r/36/401695/restaurant/Sacramento/Lucilles-Smokehouse-BBQ-Rocklin
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