Call us 24/7: + 1(925)399 0085

Get your paper done by an expert

No matter what kind of academic paper you need, it is simple and secure to hire an essay writer for a price you can afford at StudyAcer. Save more time for yourself.

WhatsApp + 1(925)399 0085
$ 10
free
  • bibliography
  • title page
  • revisions
per page
19 k happy customers
4.7 out of 5 satisfaction rate
27 writers active

Chocolate Tasting sample essay

Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind.

Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it.

Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind. Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind.

Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it.

Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind. Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind.

Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it.

Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind. Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind.

Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it.

Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind. Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind.

Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it.

Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind. Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind.

Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

David Olson Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it.

Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s chocolate did. It melted quickly in my mouth and left a good taste behind. Tied for best chocolate of the day MilkyWay Bar- The MilkyWay bar was basically caramel covered in a sweet, but thin, layer of chocolate. I loved the MilkyWay. It was smooth, sweet, and the caramel mixed very well with the chocolate covering. Also, tied for best chocolate of the day.

Our guarantees

Study Acers provides students with tutoring and help them save time, and excel in their courses. Students LOVE us!No matter what kind of essay paper you need, it is simple and secure to hire an essay writer for a price you can afford at StudyAcers. Save more time for yourself. Delivering a high-quality product at a reasonable price is not enough anymore.
That’s why we have developed 5 beneficial guarantees that will make your experience with our service enjoyable, easy, and safe.

Money-back guarantee

You have to be 100% sure of the quality of your product to give a money-back guarantee. This describes us perfectly. Make sure that this guarantee is totally transparent.

Read more

Zero-plagiarism guarantee

Each paper is composed from scratch, according to your instructions. It is then checked by our plagiarism-detection software. There is no gap where plagiarism could squeeze in.

Read more

Free-revision policy

Thanks to our free revisions, there is no way for you to be unsatisfied. We will work on your paper until you are completely happy with the result.

Read more

Privacy policy

Your email is safe, as we store it according to international data protection rules. Your bank details are secure, as we use only reliable payment systems.

Read more

Fair-cooperation guarantee

By sending us your money, you buy the service we provide. Check out our terms and conditions if you prefer business talks to be laid out in official language.

Read more

Our Homework Writing Disciplines

With a highly diverse team in almost all academic fields including: