‘Frankenfood’ : what are the potential benefits and drawbacks of genetically modified foods?
The food is genetically modified through biotechnology to yield crops of better quality and quantity. The technology has proven to be an answer for increasing food needs of the growing world in the wake of draughts, malnutrition and calamities. However, several questions have come up pertaining to the safety, legal aspects and disadvantages of genetically modified crops farming.
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